مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۱Grass pea (Lathyrus sativus L.) protein isolate: The effect of extraction optimization and drying methods on the structure and functional propertiesSamira Feyzi-Elnaz Milani-Q Ali GolimovahhedFood Hydrocolloids2018-01-01
۲Production of high quality expanded corn extrudates containing sesame seed using response surface methodologyN Nikmaram-F Garavand-A Elhamirad-Sh Beiraghi toosi-G Goli MovahhedQuality Assurance and Safety of Crops & Foods2015-08-17
۳Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasoundElnaz Milani-Arash Koocheki-Q Ali GolimovahhedInternational journal of food science & technology2011-08-01
۴Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (Baguette).Shadi Bolourian-MHH Khodaparast-G Goli Movahhed-M AfsharyWorld Applied Sciences Journal2010-03-24
۵Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)R Farhoosh-GA Golmovahhed-MHH KhodaparastFood Chemistry2007-03-01
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