| ۱ | Molecular identification of some wild medicinal macrofungi from northern Iran | Alimadadi, N., Pourianfar, H.R., Amoozegar, M.A., (...), Mahdizadeh, V., Shahzadeh Fazeli, S.A. | Studies in Fungi, | Studies in Fungi, |
| ۲ | Lentinan and beta-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice | Jafari, M., Boskabaday, M.H., Rezaee, S.A., (...), Ramezannejad, R., Pourianfar, H.R. | Iranian Journal of Basic Medical Sciences | 2023-7-1 |
| ۳ | Comparative assessment of beta-glucan composition and structural characterization in wild and commercial Enoki mushrooms, Flammulina velutipes | Rezaeian, S., Pourianfar, H.R., Dowom, S.A | Journal of Food Composition and Analysis | 2023-7-1 |
| ۴ | Antibacterial Activity of Culinary-Medicinal Polypore Mushroom Lentinus tigrinus (Agaricomycetes) | Yazdi, Y., Rezaei, M.R., Pourianfar, H.R. | International Journal of Medicinal Mushrooms | 2023 |
| ۵ | Interactive Effects of Selenium, Zinc, and Iron on the Uptake of Selenium in Mycelia of the Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) | Ramezannejad, R., Pourianfar, H.R., Rezaeian, S | International Journal of Medicinal Mushrooms | 2023 |
| ۶ | Cultivation of black poplar mushroom, Cyclocybe aegerita, on woody and non-woody lignocellulosic substrates with a high biological efficiency | Rezaeian, S.H., Pourianfar, H.R., Shahtahmasbi, S.H. | Asian Journal of Mycology | 2022 |
| ۷ | Quantitative Changes in the Biochemical and Mineral Composition of the Substrate in Solid-State Cultivation of Enoki Mushroom | Rezaeian, S., Pourianfar, H.R., Attaran Dowom, S. | Waste and Biomass Valorization | 2021-8-1 |
| ۸ | Rapid and label-free electrochemical DNA biosensor based on a facile one-step electrochemical synthesis of rGO-PPy-(L-Cys)-AuNPs nanocomposite for the HTLV-1 oligonucleotide detection | Fani, M., Rezayi, M., Pourianfar, H.R., (...), Gholami, M., Rezaee, S.A. | Biotechnology and Applied Biochemistry | 2021-6-1 |
| ۹ | The overview and perspectives of biosensors and Mycobacterium tuberculosis: A systematic review ۱۵ استنادات | Salimiyan Rizi, K., Aryan, E., Meshkat, Z., (...), Pourianfar, H.R., Rezayi, M. | Journal of Cellular Physiology | 2021-3-1 |
| ۱۰ | Improvement and Characterization of Naturally Occurring Folate Compounds in Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes) | Rezaeian, S., Tabibzadeh, F., Pourianfar, H.R. | International journal of medicinal mushrooms | 2021 |
| ۱۱ | Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms | Rezvani, V., Pourianfar, H.R., Mohammadnejad, S., Madjid Ansari, A., Farahmand, L. | Applied Microbiology and Biotechnology | 2020-8-1 |
| ۱۲ | Biocontrol and plant growth promotion activities of endophytic and rhizospheric fungi from almond trees (Prunus dulcis) indigenous in the Northeast of Iran | Rezvani, V., Taheri, P., Pourianfar, H.R., Drakhshan, A. | Current Research in Environmental and Applied Mycology | 2020 |
| ۱۳ | Toxicity and nutritional assessment of extracts of medicinal tiger sawgill mushroom, lentinus tigrinus (Agaricomycetes), a newly domesticated in Iran | Pourianfar, H.R., Mohammadnejad, S., Shahtahmasebi, S., (...), Rezaeian, S., Dowom, S.A. | International Journal of Medicinal Mushrooms | 2020 |
| ۱۴ | Biosynthesis and antibiotic activity of silver nanoparticles using different sources: Glass industrial sewage-adapted Bacillus sp. and herbaceous Amaranthus sp | Bahrami-Teimoori, B., Pourianfar, H.R., Akhlaghi, M., Tanhaeian, A., Rezayi, M. | Biotechnology and Applied Biochemistry | 2019-9-1 |
| ۱۵ | Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects | Attaran Dowom, S., Rezaeian, S., Pourianfar, H.R. | Applied Microbiology and Biotechnology | 2019-3-15 |
| ۱۶ | Influence of CO 2 concentration and N:P ratio on Chlorella vulgaris-assisted nutrient bioremediation, CO 2 biofixation and biomass production in a lagoon treatment plant | Molazadeh, M., Danesh, S., Ahmadzadeh, H., Pourianfar, H.R. | Journal of the Taiwan Institute of Chemical Engineers | 2019-3-1 |
| ۱۷ | Potent antiproliferative and pro-apoptotic effects of a soluble protein fraction from culinary-medicinal mushroom Lentinus tigrinus on cancer cells | Mohammadnejad, S., Pourianfar, H.R., Drakhshan, A., Jabaleh, I., Rezayi, M | Journal of Food Measurement and Characterization | 2019-12-1 |
| ۱۸ | Production of microalgae-derived high-protein biomass to enhance food for animal feedstock and human consumption | Hashemian, M., Ahmadzadeh, H., Hosseini, M., Lyon, S., Pourianfar, H.R. | Advanced Bioprocessing for Alternative Fuels, Biobased Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and Commercialization | 2019-1-1 |
| ۱۹ | The use of microalgae for coupling wastewater treatment with CO2 biofixation | Molazadeh, M., Ahmadzadeh, H., Pourianfar, H.R., Lyon, S., Rampelotto, P.H. | Molazadeh, M., Ahmadzadeh, H., Pourianfar, H.R., Lyon, S., Rampelotto, P.H. | 2019 |
| ۲۰ | Comparative study of protein pattern changes and mineral composition in cultivated and newly domesticated wild Flammulina velutipesزز | Hashemian, S.M., Pourianfar, H.R., Rezaeian, S.H. | Studies in Fungi, | 2019 |