مقالات در همایش ها
- 41. Ayda Abdolahniya, Shahram Beiraghi ,& Toosi, Gholamali Goli Movahhed ,Investigating the effect of fat type on the physicochemical and sensory characteristics of cookies during storage ,2nd International Congress of Nutrition: From Laboratory Research to Clinical Studies ,Mashhad, Iran ,2023.
- 42. Shaghayegh Hangval, Shahram Beiraghi ,& Toosi, Gholamali Goli Movahhed ,Development of low cost and gluten free complete nutrition bar using linear programming and mixture design ,2nd International Congress of Nutrition: From Laboratory Research to Clinical Studies ,Mashhad, Iran ,2023.
- 43. Shahram Beiraghi ,& Toosi, Gholamali Goli Movahhed, Majid Hashemi ,Extrusion technology: A method for improving the nutritional and functional properties of food products ,2nd International Congress of Nutrition: From Laboratory Research to Clinical Studies ,Mashhad, Iran ,2023.
- 44. Rouzbeh Baghaee, Elnaz Milani, Gholamali Goli Movahhed, Majid Hashemi, Shahram Beiraghi ,& Toosi ,Functional expanded snack based on germinated lentil and corn ,1 st International NLRCS Congress "Nutrition: from Laboratory Research to Clinical Studies". ,Mashhad, Iran ,2017.
- 45. Beiraghi ,& Toosi, S., Golimovahhed, G., Shokouhi Shoormasti, R., Shakeri, M., Yousefi, R., Kardar, G., Zare, A. and Pourpak, Z. ,The IgE-mediated immune reactivities of bovine caseins after limited proteolysis using different proteolytic systems ,30th Congress of the European Academy of Allergy and Clinical Immunology ,Istanbul, Turkey ,2011.
- 46. Beiraghi ,& Toosi, S., Maghsoudlou, Y., Bolouri, B. and Eshraghi, E. ,Modelling effect of ultrasound pretreatment on drying kinetics of Kiwifruit ,11th International Congress on Engineering and Food ,Athens, Greece ,2011.
- 47. Beiraghi ,& Toosi, S., Maghsoudlou, Y., Bolouri, B. and Eshraghi, E. ,Use of mathematical modelling to simulate drying kinetics of kiwi fruit ,11th International Congress on Engineering and Food ,Athens, Greece ,2011.
- 48. Habibi Najafi, M.B., Karazhyan, R., Haddad Khodaparast, M.H., Beiraghi Toosi, S. and Mehraban, M. ,Antimicrobial activity of Ziziphora clinopodioides essential oil against some food spoilage and pathogenic organisms in yoghurt ,The 27th IDF World Dairy Congress ,Shanghai, China ,2006.
- 49. Hadad Khodaparast, M.H., Mehraban Sangatash, M., Karazhyan, R., Habibi Najafi, M.B. and Beiraghi Toosi, S. ,Effect of essential oil and extract of Ziziphora clinopodioides on yoghurt starter culture activity ,The International Conference on Innovations in Food and Bioprocess Technologies ,Pathumthani, Thailand ,2006.
- 50. Shakeri, M., Shahidi, F., Mortazavi, A., Nasiri Mahallati, M. and Beiraghi Toosi, S. ,Effect of buttermilk on acidification, textural properties and microbiological stability of yogurt containing probiotic bacteria ,First International Conference on Fermentation for Value Added Agricultural Products ,Khon Kaen, Thailand ,2005.
- 51. Habibi Najafi, M.B., Barooei, J., Beiraghi Toosi, S. and Yavarmanesh, M. ,Effect of Neutrase® on Proteolysis, Bitterness and Viscosity of Enzyme Modified Cheddar Cheese ,IDF Symposium on Cheese ,Prague, Czech Republic ,2004.
- 52. Habibi Najafi, M.B., Barooei, J., Beiraghi Toosi, S. and Yavarmanesh, M. ,Enzyme Modified Cheddar Cheese: Study on Proteolysis, Sensory Bitterness and Construction a Viscosity Model ,3rd NIZO Dairy Conference: Dynamics of Texture, Process & Perception ,Arnhem, the Netherlands ,2003.
نمایش ۴۱ تا ۵۲ مورد از کل ۵۲ مورد.